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Ristorante Di Parma Online Ordering Menu
Beautiful Fresh diced tomatoes tossed in garlic, basil, extra virgin olive oil, and Balsamic Vinegar. Served on four pieces of toasty in-house made focaccia bread.
A delightful Crispy squid tossed in Italian herb, served with tartar sauce and cocktail sauce.
Carpaccio alla Cipriani
Thin slices of raw beef, capers, red onion, shaved Parmesan, and extra virgin olive oil.
Browse from our simple yet delightful selection of Salads
Romaine lettuce, cucumbers, tomatoes, kalamata olives, red onions, and feta cheese tossed with olive oil and lemon.
Spinach leaves, orange slices, roasted red bell peppers, tomatoes, and walnuts tossed in a raspberry vinaigrette.
Each signature dish is served with a starch and vegetables.
Tasty grilled Chicken breast tossed in a savory white whine and lemon butter sauce. Served with prawns, and fresh tomato.
Involtini di Pollo
Chicken breast stuffed with prosciutto, spinach, mozzarella, and mushrooms in white wine sauce.
Chicken breast stuffed with asparagus, prosciutto, and mozzarella cheese in light cream sauce.
Penne alla Vodka
Pasta tubes, spinach, sun-dried tomatoes, sea scallops, and vodka pink sauce.
Linguini pasta tossed in a creamy homestyle alfredo sauce with fresh beautifully cooked shrimp atop.
Spaghetti pasta, capers, kalamata olives, basil, and fresh tomato sauce.
Ravioli di Portobello
Ravioli stuffed with portobello mushrooms and ricotta cheese in Gorgonzola cream sauce.
Ravioli stuffed with fresh lobster, sun-dried tomato, and lobster cream sauce.