Ristorante Di Parma Online Ordering Menu

Beautiful Fresh diced tomatoes tossed in garlic, basil, extra virgin olive oil, and Balsamic Vinegar. Served on four pieces of toasty in-house made focaccia bread.

A delightful Crispy squid tossed in Italian herb, served with tartar sauce and cocktail sauce.

Thin slices of raw beef, capers, red onion, shaved Parmesan, and extra virgin olive oil.

Sauteed squid, fresh tomato sauce, olives, capers, and artichoke hearts.

Fresh melon wrapped with prosciutto, drizzled with balsamic vinegar.

Steamed mussels and clams, white wine lemon sauce, and fresh tomatoes.

Fresh tomatoes, fresh mozzarella, basil, and roasted red bell peppers with extra virgin olive oil and balsamic drizzle.

Romaine hearts, homemade Caesar dressing, shaved Parmesan, and croutons.

Romaine lettuce, cucumbers, tomatoes, kalamata olives, red onions, and feta cheese tossed with olive oil and lemon.

Spinach leaves, orange slices, roasted red bell peppers, tomatoes, and walnuts tossed in a raspberry vinaigrette.

Fresh herbs, carrots, cabbage, fresh tomatoes, and Italian dressing.

A cozy and hearty Italian vegetable soup.

Tasty grilled Chicken breast tossed in a savory white whine and lemon butter sauce. Served with prawns, and fresh tomato.

Chicken breast stuffed with prosciutto, spinach, mozzarella, and mushrooms in white wine sauce.

Chicken breast and sauteed mushrooms in marsala wine sauce.

Calamari steak with white wine lemon butter sauce and capers.

Chicken breast stuffed with asparagus, prosciutto, and mozzarella cheese in light cream sauce.

Veal medallions and sauteed mushroom in marsala wine sauce.

Veal medallions sauteed with capers in white wine lemon butter sauce.

Salmon fillet with spinach and prawns in a balsamic vinegar reduction.

Sauteed prawns in a garlic, white wine lemon butter sauce.

Crispy Breaded chicken breast in a warm blanket of marinara sauce and shredded parmesan cheese and basil atop.

Angel hair, pasta, fresh tomatoes, garlic, and basil.

Pasta tubes, spinach, sun-dried tomatoes, sea scallops, and vodka pink sauce.

Linguini pasta tossed in a creamy homestyle alfredo sauce with fresh beautifully cooked shrimp atop.

Spaghetti pasta, capers, kalamata olives, basil, and fresh tomato sauce.

Ravioli stuffed with portobello mushrooms and ricotta cheese in Gorgonzola cream sauce.

Ravioli stuffed with fresh lobster, sun-dried tomato, and lobster cream sauce.

Linguine pasta, clams, and mussels in sauce.

Homemade gnocchi in Gorgonzola cream sauce.

Homemade gnocchi, tomato sauce, and melted mozzarella cheese.

Pasta tubes, fresh tomato sauce, Italian sausage, and spinach.

Hearty Linguini Pasta in cream sauce with chicken.