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Fresh tomatoes, garlic, basil, and extra virgin olive oil on toasted house focaccia.
Crispy squid tossed in Italian herb, served with tartar sauce and cocktail sauce.
Carpaccio alla Cipriani
Thin slices of raw beef, capers, red onion, shaved Parmesan, and extra virgin olive oil.
Romaine lettuce, cucumbers, tomatoes, kalamata olives, red onions, and feta cheese tossed with olive oil and lemon.
Spinach leaves, orange slices, roasted red bell peppers, tomatoes, and walnuts tossed in a raspberry vinaigrette.
Each signature dish is served with a starch and vegetables.
Involtino di Pollo
Chicken breast stuffed with prosciutto, spinach, mozzarella, and mushrooms in white wine sauce.
Chicken breast stuffed with asparagus, prosciutto, and mozzarella cheese in light cream sauce.
Penne alla Vodka
Pasta tubes, spinach, sun-dried tomatoes, sea scallops, and vodka pink sauce.
Spaghetti pasta, capers, kalamata olives, basil, and fresh tomato sauce.
Ravioli di Portobello
Ravioli stuffed with portobello mushrooms and ricotta cheese in Gorgonzola cream sauce.
Ravioli stuffed with fresh lobster, sun-dried tomato, and lobster cream sauce.